About HACCP+

HACCP+ is a certification scheme created and operated by Belevo Sp. z o.o., Warsaw, Poland. It was designed in 2019 with auditors and consultants from food, feed, food-packaging, catering, cleaning and inspection companies, to give small and medium-sized companies a credible, independently verified food-safety certificate.

Mission

To strengthen consumer trust and promote responsible practices by verifying — without prior warning — that products and services in the food and feed chain are safe, traceable and responsibly produced.

History

1. 2019 — design

   Consultations with auditors and consultants in food safety, feed, food packaging, catering, cleaning and inspection companies.

2. 2020 — first audits

   HACCP+ documentation, first audits, the requirements checklist and the classification of non-conformities.

3. 2021 — version 001

   Publication of the standard (20 April 2021) and continual improvement and promotion of the standard.

4. 2026 — version 01/2026

   Revised working draft in the convention of ISO 22000 and ISO 9001, with auditor guidance, Annexes A–F and carbon footprint of services.

Governance

Supervision of and all activities related to the HACCP+ certification system are carried out exclusively by Belevo Sp. z o.o. Belevo maintains the standard, approves auditors, reviews every audit result, issues certificates and keeps the public register.

Impartiality

Auditors sign a declaration of independence before each audit, cannot audit organisations they advised in the previous two years, and the auditor’s recommendation is always reviewed by Belevo before a decision. See Complaints & appeals.

Company details